Camino

CAMINO MOZARABE: Almeria to Granada 5

Tocon to Granada.

Both of the last two stages of our journey on the Mozarabe from Almeria were spectacular and we were glad we had given ourselves the extra time that the stop in Tocon had allowed. It would have been a long haul from Peza to Quentar in one go, as it was we only had 16 km from one albergue to the next. As we walked past the big walnut trees below the bar, whose nuts the family had been cracking as we’d had dinner the night before, a woodpecker was hammering away in the branches above us.

We walked out of the village on the road for a km or so then turned up through boar churned woodland to a sparsely vegetated hillside and rejoined the original Quéntar route along a gravel track that climbed higher and higher.

Juniper appeared amid the white crazed rock that covered the landscape and we followed the track in a massive zig zag down to an area recreativa among riverside poplar trees.

Climbing again we passed through a pine wood that had been tapped for its resin. This thick sap like substance produces both rosin and turpentine. Apparently demand is on the increase because the natural material substitutes pollutant petroleum derivatives.

Higher and higher the track led us to more and more spectacular views of the Sierra Nevada’s and the hills that enveloped us. New benches,map boards and post and rail fencing were signs that there was a fair investment in encouraging this Camino route or hiking the area in general.

And then we finally reached the highest point of the entire route at the bizarre surroundings of an old talc mine. 1418m high with views across to the highest peaks in mainland Spain, covered in a smooth shiny white blanket.

What goes up must come down, and so we started our descent towards Quentar, passed some lovely fincas set among a sea of olives.

The almonds were flowering nicely as we approached the village, busy with bees from the hives we’d seen higher up the trail. Soon enough we were in the town and installed in our little hut complete with a tiny terrace in the sun.

Our last day. Quentar to Granada 20km.

Following the yellow arrows down through the town in the morning we reached the river and turned along it, watching the ducks ride the mini rapids beside us. Turning up a narrow verdant path that led to a series of well watered gardens and orchards we soon reached Dudar, a village celebrating its saints day and the origin of all the fireworks that we’d heard in our cabin the night before.

Up again out of the village steeply for 200m altitude gain, to arrive at the remains of impressive French engineering works from the 19th century. A major water syphoning system to bring irrigation from one hilltop to another.

We reached the ridge and enjoyed a long hike along the easy track soaking up the distant vistas as explosions from Dudars celebrations echoed around the mountains. For once we were sharing the Way, with weekend runners, cyclists, walkers and motor-bikers.

It was getting busy. And getting cloudy/ smoggy- we weren’t sure. But we were above the thick blanket that covered Granada. Our route turned down off the ridge, towards the ruins of a massive Jesuit monastery surrounded by olive groves that were being harvested by a gang of men and a lot of machinery, including the tree shaking tractors with the encircling funnel screens (you’d have to see them).

We nearly lost our way crossing the olive grove-( grove seems to imply somewhere small and intimate and not the immense and poisoned industrial scale monoculture they so often are) but followed the incline down to the rushing waters of the Darro river and a lush path to the gardens of the Sacromonte abbey.

Suddenly we reentered a world of people after 10 days of near solitude. Saturday in Granada is busy of course and we had to adjust quickly as we moved through the throngs in the old city beneath the Alhambra and played spot the Camino sign in the centre.

The various arrows and apps deposited us outside the doors to a church in the corner of the huge monastery of Santiago. We were in the wrong part of the convent but saw all the St James symbols and headed in to get our credentials stamped for the final time.

The place was full of a wedding party- whoops- so Sally waited with the packs outside and, assured by someone who seemed to know that yes , this was the place, I ventured in. I was confronted by all the wedding guests posing in front of the ornate gold leaf alterpiece and was pressed upon to become the wedding photographer on their cameras. After performing my duties to their satisfaction I squeezed through the crowds and managed to get a nun to get our credentials stamped and returned to me in the crush of celebrants. Job done. Time for a selfie.

A slightly surreal ending to a great weeks hiking on what is now my favorite Camino route.

CAMINO MOZARABE : Almeria to Granada 4

Guadix to Tocon

Our first section of the two to Tocon was one of the most surprising to us, with great contrasts in scenery when we had been expecting a long slog across the plain. I guess the profile should have told us.

Of course it worked out a little further according to the GPS by which time Sally’s foot was giving her some pain which took the edge off some the pleasure of walking through such natural splendors.

After a nice night at the man made splendors of the Guadix albergue and admiring the grand edifices of its glory days we followed the signage out of town.

A last minute stop off in a cafe for a peregrine breakfast, we were pleasantly surprised that it seemed to be run by social services and our two big tostadas with tomato and olive oil, two cafe con leches and two fruit salads cost us €3.80. The Camino provides! Suddenly we were away from the buildings on a dirt track that led up into eroded hills surrounding good flat farmland- with tractors and even a combine harvester hold up in holes ( in the rock- alongside old abandoned cave houses).

A beautiful stretch followed all the way to Purullena, about 7 km, of an up and down sandy track through pine trees with the “badlands” on either side. The erosion had created gorges that got narrower around us and we found ourselves in a winding tunnel of towering sandstone with openings many meters high.

The old abandoned holes became transformed into a thriving housing sector very shortly when we arrived into town. We had wanted to see the inside of a contemporary cave and the opportunity arose almost strait away with a three story museum right on our path.

The owner explained that the cave houses, with doors and windows shut were pretty constant about 16 or 17 degrees maybe 18-19 in summer. And even in the terrible rain and floods of the recent Storm Gloria the houses stayed perfectly dry owing to the iron content in the fine clay. The structure of the material is such that the ceilings ,and all inside spaces, will hold up as long as the rules governing proportions are adhered to. 40% of the people in his town live in caves and most of the good clay hills have been used. But there is a lot of renovation going on- and some expansion. Must be tricky when your extension is over someone’s bedroom. It would seem a logistical and legal quagmire but he seemed to see no problems and thought it an ideal building method. Another bedroom? Dig away! Another story? A little trickier but no material costs!

The middle floor was laid out as a home of maybe 50 years ago and the final, upper floor was stuffed full of ethnological artifacts.

We’d spent too long there and hurried on, on paths and tracks between small fields of fruit veg grapes and grain to Marchal, another troglodyte town that was making great efforts to be attractive to visitors and especially, pilgrims.

A high road past amazing rock formations and lovely wood and farmland with bueno vistas took us up in quick succession to Los Banos, with a wealth of hotels and hostals servicing people who come to “take the baths, (there are hot springs here but not accessible to us unfortunately), and Graena where we had a look at the 15th century church and shopped in our first cave supermarket.

A long riverbed track past mostly grapes and cave bodegas and then too much hard surface tarmac road- although the dramatic views made up for it- and we had made it to the 150km marker.

Finally La Peza came into view- and we left the tarmac to switchback down a steep mud track into the village where the albergue in a municipal building was cold but the local bar served a hot lentil stew.

La Peza to Tocon. 15km

We had decided to take two shortish days rather than one really long one to Quentar. This meant climbing up to 1200m again, splitting off from the usual route to Quentar to go to Tocon where the Camino Association in Almeria have procured and done a lot of work to a house and made an albergue. Then after another few Kms the original route is regained the following day. Nice and easy.

So it started with a long climb, but yet again the weather, the views and the interesting country made it a joy. So much so that I sloppily played Louis’s “Its a wonderful world” as we went.

The route was also shared for quite a way with horses, as this was the first designated riding route in Granada province, and we past one of the resting places with a newly made drinking trough.

Descending again for awhile we joined a stream bed beside a road that wound its way up through rocky woodland and jutting monoliths of talc(?) to an altitude where the snow still held on.

At the pass of Blancares the routes split and we made our way the couple of km to Tocon down a charming path with newly made wooden post and rail fencing. The tiny village is in an idyllic setting, with clear mountain water running through- supplying plenty of fuentes. The steep concrete road led us to the albergue on a sunny terrace with views to the mountains and the local bar, the only source of sustenance available, a few yards away. A great place to rest up awhile.

CAMINO MOZARABE: Almeria to Granada 3

So we did this:

from Alba steadily rising to Hueneja at 1200m. Then on the next stage we did this:

Hueneja to Alquife.

Which looks dramatic but was all between 1150m and 1275m so pretty easy going. And GPS reckoned it was 21.5km to Lacho Albergue at the top of town. They are always at the top of town! It was a -2 degree start so the steep initial climb was handy for warming us up as we left the town through acres of almonds and cherries, looking back down onto the Marquesado plain with its dozens of wind turbines. Spain’s second largest, it puts out 200 megawatt.

The iPhone camera is hopeless for capturing the wonderful vista of the snowy mountains of the Sierra Nevada to our south and the Sierra de Baza to our north. The smooth soft blanket looked deep and powdery and we guessed the skiers and snowboarders were having fun.

The pretty village of Dolar after 5kms was having market day so we bought some nuts and fruit and hung out in a plaza bar for a breakfast of tostada and cafe con leche.

We climbed again up and along a beautiful old track with far ranging views over a sea of mostly almonds. Good to see so many healthy trees and so many young ones being planted. Hopefully these can replaced some of the Californian ones that are consuming so much water and are killing so many bees with pesticide usage. Seems like with the rise in vegetarian and veganism the demands for almond milk will grow hugely and here in Spain there was plenty.

The campo was mostly empty of dwellings but we did pass one that will go in my imaginary portfolio of deeply rural, off grid retreats that I’ve been adding to on my rambles over the years. It had a fine old chestnut tree and terraces fed by a complex system of acequia or little irrigation canals. And a view to die for as the agents might say.

We reached the highest point of the day at nearly 1300m and there were still patches of snow on the track. Sally was delighted to find a boar skull from which she extracted the tusks ( a longtime hobby/ interest/peculiarity). From this height we could see the whole 1500 acre site of the massive Andasol solar power station twinkling on the plain below. Using parabolic troughs to gather the suns rays they use tanks of molten salt as a thermal energy store and so can produce power for 200,000 people day and night. Costing €900 million it was money well spent.

Then down to our next stop, in the main plaza of Ferreira where we had our sarnies and I had a non conversation with a lovely old fella I couldn’t understand a word of.

We walked on the edge of the pine forest and natural park with our eye on the imposing castle atop the hill above La Calahora, another charming ancient/ modern mix town. On our way out we passed the casa of an artist in steel whose gates were also imposing.

From La Calahorra we took a bit of a dog leg route to Alquife passing along farm tracks some of which seemed to have been cobbled at one time. We slowly approached the giant mounds of earth and rock that had been extracted by the workers at what had been Europe’s largest open cast iron ore mine. Started by the Romans it had been operational till 1996 but now lay abandoned and in ruins, although there were still some staff and security around. 40% of the iron extracted in Spain had come from this place, leaving a very large hole in the ground which, frustratingly, was out of site.

A few of the almonds had come into flower and where covered by eager bees, although their appetite must be well sated when the other countless thousands are also covered in nectar rich blossom.

We also spotted, on the slag heap behind the mine fence, a big mountain goat puck who watched us curiously but seemingly unperturbed, perhaps knowing he was unreachable.

It was a relief to finally arrive at Lacho, greeted by Manuel and shown around his growing empire. After a shower and rest we returned to the shop for supplies and returned to find a big fire set in the kitchen/ living room which we enjoyed as the sun set behind the snowy mountains and the temperature plummeted.

Alquife to Guadix 25km

After a little climb to start it was downhill all the way the following day.

Leaving Alquife by a track alongside the slagheap wall of earth it took some time to be clear of it and out onto the plain, and some time for the sun to warm the frosted landscape.

But by 10 we climbed into the village of Jerez del Marquesado where it was their turn for the market. Too early to stop, we carried on another 7 km, past some mysterious chimneys that nearly escaped my camera, and up into some pine woodland, adorned with bizarre wooden sculptures of Christian symbolism.

Finally the down hill straight began with a run down through the woods to a big reservoir in a lovely setting.

Cafe com leche and tomate tostada and a stamp in our pilgrim passports were supplied by a surprisingly modern and stylish cafe bar in Cogollos de Guadix where there was also a fine example of the old water cisterns and acequias ( and related graffiti ).

And then we walked out onto the wide, very wide, open spaces of the plain. With huge skies overhead and 360′ views of a ring of distant Sierra it must have been a lonely place to live and a hard place to work. Eventually we came upon a great gorge, and climbing down into it we followed what must be a dry river bed towards Guadix.

A couple of hours later we arrived at the outskirts of the town, with cliffs of sandstone(?) burrowed out into a warren of homes, chimneys sticking up out of the ground like mushrooms. The cuevas barrios are a sight to behold and the houses seem to encompass a range of styles and social classes.

Deeper into the centre of town, around the cathedral, were fine but frequently faded grand old buildings, including our albergue, lovingly restored over the last 35 years and full of fine art and antiques. A treat after a long days hiking.

CAMINO MOZARABE: Almeria to Granada 2.

Alboloduy to Abla- 30km

Stepping out of the albergue in Alboloduy in the morning it was obvious it had been raining during the night from the wet and puddles about but thankfully the skies showed no immediate threat as we left the town to rejoin the riverbed as directed by the markers.

We had left the river Andarax at Alhabia the day before to join the river Nacimiento which would take us all the way to Abla and beyond. The deep rich layers of sediment washed down over millennia had created fertile ground alongside the riverbed that nourished a wide variety of crops but as we delved deeper upstream and away from the town the sides of the valley closed in and we were forced up on an old mule track with views down to the abandoned fincas and their hard won terraces.

The tamarisk and cane wound through the steep sided valley bottom like a golden thread. The trail was littered with the droppings of an animal we guessed to be mountain goats, and sure enough as we reached the tarmac road at the top of the mule track we saw a herd of them bolting away across the mountainside. Turning off the road again we passed an old water cistern built 100 years ago before descending on a zigzag track back to the riverside and another series of mostly abandoned fincas.

From here to the town of Nacimiento, where we stopped for coffee, was a beautiful stretch through cane forests and along a forgotten valley of old abandoned farmsteads, once upon a time busy with working people.

The sky had been darkening and looking more threatening for awhile and we had hoping the weather would hold but soon after leaving Nacimiento, about halfway to Abla, it began to spit, then drizzle, then rain, then lash it down with a strong wind driving it mercilessly straight at us. Heads down we hurried on hoping for shelter. Eventually coming towards the little settlement on the outskirts of Dona Maria I spied a large covered patio opposite some houses. Split into three, each with a door, first two locked, the third open. We hurtled in, throwing off our packs and sopping jackets. The owners were calling from the house opposite, “yes it ok- go in.” Before long ,as we tried to dry things out on the handy washing line and watched the downpour outside, the mother and son(?) arrived with plates of bread and cheese and jamon and a bottle of wine and much kindness and chat. A hard time turned to a good time as the daughter(?) and father all came over with hot homemade cake and hearty handshakes.

Our new best friends. They insisted on sending us on our way with an umbrella each which might not have looked like hightec hiking gear but were given and received with love and joy. And they continued to keep us dry until the next joyful event a few km later.

We had reached Ocana and messaged Nely for the door code of the Association albergue when miraculously she appeared in her carshe had spotted us on her way to check the Ocana albergue. More hugs and directions and off we went again into the riverbed and rain.

Then, bizarrely, a couple of men in a car started warning us about the dangerous waters in the river and said we should not walk there. So they drove us the 5 km to Abla saving us over an hour of sodden hiking. We soon had a couple of electric heaters in the albergue bedroom drying everything and marveling at how the “Camino Provides”!

Abla to Hueneja 22km.

The snow capped peaks around us looked more inviting than threatening the next morning as we set off from the luxury of the well appointed Association albergue, all of which are run on donations and the hard work of a band of dedicated volunteers.

We were now crossing the vast high plain of the Marquesado del Zenitel, a pretty flat and fertile area of fruit and wind farming. We went on the old main Almeria- Guadix-Granada road, the ancient Camino Real, that still has a wealth of different foods and fruits growing in the well tended gardens.

The old highway used to be busy with travelers needing food and lodging, supplied by ventas now in ruins amongst the windmills.

On cue, at coffee time, we were led up into the village of Finana and a welcoming bar before carrying on across the wide plain littered with the remnants of past lives.

Past another imposing but redundant travelers hostelry at Venta Ratonera we reached the outskirts of La Huertezuela where the surreal sight of another Spanish urbanization that never happened greeted us. Abandonment through the ages.

From there it was another 6 km or so along an increasingly narrow and rocky riverbed and heathy and prosperous looking olive farms, over the motorway, and into the town of Hueneja- with its graffiti croc, nice doors and well trained vine.

Housed in a slightly bizarre 3rd floor flat next to a school our home for the night featured murals, fantastic views of the snowy mountains and some beers and wine left in the fridge by previous pelegringos.

Buen Camino.

CAMINO SANABRES: A quieter pilgrim way

With all the media attention on the Camino Frances, the main pilgrim route to Santiago across Northern Spain, in the last 5 years or so,it has become a victim of it’s own success .

In the summer months especially it has become a bit of a too well worn path with thousands of pilgrims competing for beds in the alburgues and remote landscapes decorated with a string of  rucksacks trudging towards the horizon.

Having walked the Frances 10 years ago and wanting to return via a less crowded route we chose a branch of the Via de la Plata, the silver way, that comes up from Seville . 40kms north of Zamora, you have a choice to either carry on to Astorga to join the main trail or veer west along what becomes the South-Eastern Way.

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Also known as the Camino Sanabres it is the longest Galician leg and from where we joined it at Puebla de Sanabria it’s 250 kms to Santiago.

It’s a handy route for those with a couple of weeks to explore the Way and reach Santiago with more than enough kms under your feet to qualify for a  Compostela at journeys end. In fact, for those in a hurry, the required 100kms are achievable from Ourense, a 30 min high speed train journey after flying into Santiago, followed by a 5 day walk back.

For those with more time or energy on their hands (and legs and feet) there are buses and trains travelling east from Ourense to different stops along the route.

DSCN2045Arriving at Puebla de Sanabria we discovered pretty quickly that the high speed train track being built between Galicia and Madrid was going to be crisscrossing our Camino for awhile , causing a few diversions here and there, but soon we were passing through the first of many beautiful and ancient Galician villages, Terrosa DSCN2056 where an old fella, spying us, rushed into his house to retrieve many ledgers for us to sign and stamps for him to print into our Credential or pilgrim passport.

A few kms later we were booking into a privately run albergue in Requejo  DSCN2058 where we met a couple  we were to spend much of the next 10 days with when we had dinner at the resturante up the road offering 3 course pilgrim menu and lashings of red wine for €7.

Next day we climbed and climbed into the mist on ageless tracks passing under vast new roadways DSCN2060to reach the highest point on the Camino at 1320mts. We continued through the soft rain over the uplands and another pass into Galicia without much of a view. As we descended the weather improved, the construction and traffic noises faded and we felt we were on the Way.

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An overnight in Vilavella on the softest most formless mattress we’ve ever been trapped DSCN2066 in was followed by a short but beautiful 12.5km stretch on ancient original stone paved camino.

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We crossed sparse moors with gritstone outcrops looking a little like Cornwall or Hampi in India.

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A lovely old trail with beautiful wild flowers, blue sky and sunshine led us to a very well appointed municipal albergue in A.Gudina.

Arriving early we had the place to ourselves but as the day went on it filled with fellow pilgrims which resulted in a night of snoring and wheezing, encouraging us out pre sunrise next morning DSCN2097

for a 35km stretch over the high ground with views far and wide of rounded green hills and a many fingered lake.

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In the afternoon we were revived by coffee and cake in the old ramshackle village of As Eiras where the local Camino Assoc had a little volunteer run cafe in one of the ancient stone buildings.

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The architecture in these deeply rural Galician villages is one of the most attractive features of the Camino and has survived almost unchanged for hundreds of years.

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Surrounded by well managed coppiced and pollarded forests of chestnut, walnut and oak, rich agricultural land and colourful and productive flower and vegetable gardens, the people may have been poor and isolated but were obviously rich in the fruits of the earth.

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After our weary bodies had rested overnight in a stylish new municipal albergue in Laza it was another long haul uphill through forest

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to reach Albergueria, an ancient hamlet with a bar and hostel adorned with thousands of scallop shells signed by pilgrims.

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Being a sunday we were joined on the Way by more walkers with day packs enjoying the tranquil woodland paths and highland trails.

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An overnight in another new hostal in Vilar do Barrio ( all municipal albergues in Galicia cost just €6) and another bargain and wine soaked dinner at the plain and simple restaurant opposite gave us the energy the next day for a 36km hike down more medieval pathways to Ourense.

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With only a little over 100kms to go we decided to have a day off in this large town and enjoy the free public hot spring pools with which it is blessed. One of the largest supplies of geothermal water in Europe have been used to create half a dozen sets of stone lined pools, complete with parks and gardens along the banks of the river Mino which winds through the town. Open all and everyday they are a great social magnet with many old folk bathing and chatting each morning for hours on end.

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A day of rejuvenating soaks in different pools of ranging temperatures had us ready for a long, steep uphill stretch for 4kms followed by a section on old cobbled and sandy trails through ancient oak and chestnut woodland, over gorsey moorland and past well tended gardens of vegetables.

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The stones beneath our feet resinated with the lingering energy of countless  previous pilgrims over the thousand years before we passed by and the religious purpose  of the Way was often brought home by the shrines and statues that lined our path.

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We came upon Casa Caesar where a friendly and generous pilgrim guardian welcomed us into his home and plied us with all manner of homemade food and drink, showed us a vast collection of momentos and photos and regaled us with stories and anecdotes we couldn’t understand. You don’t get those experiences on most hiking routes.

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Fortified, we carried on to Cea, famous for it’s wood fired bread ovens, another beautiful and ancient stone village.The albuergue was a skilful blending of antique and modern looked after by a hospitalero sporting a fine moustache and Galician beret.

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The next couple of days flew by as our bodies, by now “track fit”, walked on automatic. Perfect walking weather. Hot and sunny when we were in the woods and cloudy with a cooling breeze when crossing the open high ground.

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The trail was the by now familiar mix of little fields, forest, hamlets, gardens, paths, road, tracks, a little more built up now we were approaching Santiago. In Toboada we came upon a medieval church which was full of interesting symbolic art.

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The weather changed on the afternoon of the second day and we got caught in a downpour on the approach to Banderos. Luckily the strangely designed modern albergue there had heaters blasting hot air into the dormitory and we were soon dry again.

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Another day over farmland and through forest followed by a final climb of 200mts got us to our last albergue of the trip. We speculated on weather the Galician government gave the design of these to keen young trainees as this one at Outeiro was another modernist block.

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Our final leg into Santiago was only 16kms but we were on the trail early. The hills were wreathed in mist and the trees all dripped with recent rain as we made our way down to the roads leading towards the suburbs. The rural feel and mixed farmland lasted right up to the city gates which we entered from the south east and avoided the crowds of pilgrims coming from the Camino Frances until, suddenly we were in the cathedral square and it was time to celebrate our achievement and part company with our fellow pilgrims.

Santiago de Compostella at last!

Santiago de Compostella at last!