Moclin

CAMINO MOZARABE: Granada to Baena 2

We left Moclin pre dawn, without going the extra metres to explore the fortress or church built on the site of the ancient mosque, and under the watchful gaze of the many Moorish lookout towers perched atop hills for miles around, we descended to the valley below. We past some spectacular via ferrata routes up imposing cliffs and a tranquil fuente and wash house.

We were heading for Alcala la Real, a hike of 22km, through a landscape of rugged rounded hills , wide valleys and high plains all carpeted with olive and fruit trees, fields of grain and grass , crops of asparagus and gardens of lettuce, beans and potato.

It was a chilly start and a cloudier sky than the previous days but walking soon had us stripping off the layers. There was often the buzzing of machinery as the mechanised olive harvest continued and on the couple of sections on the road, the roar of traffic. We had seen the diggings of boar alongside the road and then, unfortunately, a roadkill. But there were also long stretches with just birdsong as we walked through the trees, along the tracks and passed the old ruined cortijos.

At one point near Ermita Nueva we stopped at a prize winning cheese maker and bought a big chunk of his sheep/ goat semi hard. Delicious. He was proud to give me a taste of his “all natural” wine which was also delicious so of course I bought a 2l bottle and left the place with a pack 2kg heavier. Just down the road we passed his brothers herd of goats, munching contentedly on olive leaf and twig- an unwanted byproduct of the harvest. In need of a rest and food and stimulants we tried a short cut to a garage/cafe/bar on the main road. All good until the final few metres when a deep and stinking arroyo blocked our way to nirvana. Nothing for it but to force our way through a jungle of king brambles and clamber over the ditch using fallen trees. And enjoy a brandy coffee.

Later we passed a massive solar farm under construction and looking back at it we saw our last view of the snow clad Sierra Nevada. And then on weary legs we were into the outskirts of Alcala, drawn towards the imposing castle and our room. Later on we hit the streets. It was Three Kings night. The next day was Epithany, a public holiday, and there was merriment to be had.

Another early start in the gloaming next morning with 23.5 km to do to Alcaudete. A rash of roadside crosses to start and then, as the day warmed up under blue skies, more tracks and trails through the multitude of olive formation planting. Driving through the area you might conclude that it was an homogenous, monotonous monoculture but at walking speed the differences in the details make for great variety of view and terrain.

It was sad to see the erosion of the soft sandy soils and sad to see the dying prickly pear but otherwise it was a beautiful days hike. We got to Alcaudete worried that we’d have no food again with all shops and restaurants shut for the holiday but just before our room was a fine bar and fine food. Fed and watered we could retire to our room and admire the view of the castle.

CAMINO MOZARABE: Granada to Baena 1

Off we go again. Continuing the Mozarabe from where we left off 2 years ago. This time it’s a 5 day, 105km pilgrimage through the olive trees of Granada and Córdoba provinces to meet the route from Malaga I walked 6 years ago at Baena.

We parked up there overlooking a massive 24/7 olive processing plant, and in the morning left the camper and took the bus back to Granada, found our first arrow, and set off through the suburbs and industrial estates and out onto the industrial farmland beyond.

At one point the route was blocked by drainage works and a young jobsworth tried to stop our progress before an old hand, seeing we were peregrinos, led us through towards Santiago. The power of the pilgrim! Looking back the snow covered Sierra Nevada slowly shrank as we walked beside deep irrigation channels of pretty foul smelling water and, after Atarfe and its monumental roundabout sculptures, beside the high speed railway line to Seville. We clambered up an embankment and entered Pinos Puente after 20km and 4 1/2 hrs walking. Not too bad for first day.

The hotel Montserrat looked after the pilgrims well giving us a 3 course dinner and a bottle of red for €10 each- and a fine bed to sleep on. Unfortunately we were dismayed by the huge amount of rubbish dumped on the roads and more shocking- in the river- as we made our way out of town in the morning on route to Moclin 16 km away.

The ornate ceiling of the bridge tower sheltered loads of swallow nests.

At last in open hilly countryside, but still on the road, we passed a ruined drying shed ( but had no idea what might be dried ) and poplar plantations , freshly pruned, growing alongside a river that offered the chance to swim in old mill ponds and natural rock pools – a bit cold today though with frost on the shadowed ground.

We finally turned off the tarmac at the ruined buildings of Cortijo Bucor. New huge concrete structures were being built hard against the crumbling originals, although the fine hacienda still seemed to be functioning, perhaps not its private chapel. There was a bit of an air of dereliction and it was sad to see way the dogs were confined- a familiar Spanish tale.

From there the Way led us through olive plantations on what looked like the original road. Still with cobbling intact in places in took us along the river valley on a track that rose and fell on the shoulder of the hills towards Olivares.

Crossing the river Velillos into town we had hoped for a cold drink but the bars were shut so we continued on. This was the hard but pretty stretch, a climb of 400 m up a track for 3.5 km to our destination.

We stopped for food and rests at the sadly somewhat derelict area recreativa and again higher up where an amazingly complex structure was also rather unloved.

A mirador higher again gave us views over the entire days hike as well as down into the dramatic river gorge and up to the Moorish fortress walls of Moclin. Neolithic cave paintings were found on the cliffs below the castle and have been recreated in signage and motifs around the village.

By the time we struggled the last few metres to our room for the night we had hiked over 16 km and the final climb had been tough. Our accommodation had been nicely renovated from ancient buildings and we looked forward to using the kitchen when the shop opened post siesta.

But it didn’t, and neither did the bar. No food, no drink. Luckily, whilst standing shocked outside the shop, the lady who had let us into our room appeared in the plaza and kindly gave us a couple of oranges and bananas and toms and eggs and tins of tuna and some bread. Praise be. The Camino provides.

But not alcohol!